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A La Cart'e Menu 

- Hot Starters 

 Soup of the day 4 TL. 
 Sehriye SoupTypically Turkish made from Chicken,Tomato,Onion,Parsley and noodles 4 TL. 
 DeepFried PotatoSkin with Dips 6 TL. 
 Cheese Pastries 5 TL. 
 Prawns Pastries 7 TL. 
 Mushroomandbaconfilledpastries 7 TL. 
 Meat Pastries 6 TL. 
 Mixed Pastries 7 TL. 
 Prawn Calamari with Chili 6 TL. 
 Jacket PotatoCheese and Butter 5 TL. 
 Jacket PotatoTuna moyo topping/chili-con carne /chicken and sweetcorn/ baked beans/ coleslaw 7 TL. 
 Cheese CroquetPan fried cheddar cheese 5 TL. 
 Turkish Garlic Sausage 6 TL. 
 Calves Liver with Spring Onion 7 TL. 
 Mussels cooked in wine cream 7 TL. 
 Garlic Mussels 7 TL. 
 Garlic Prawns 15 TL. 
 Garlic Mushrooms 6 TL. 
 Crispy Mushrooms 6 TL. 
 Stuffed MushroomsCheaddar cheese, bread crumbs, garlic, parsley in mushrooms 6 TL. 
 Sesame Fried Chicken 6 TL. 
 Chicken Wings 6 TL. 
 Fried Calamari 8 TL. 
 Hot Mezes Platter( for 2 )Some of our most popular mezes and offer you a taste of each 10 TL. 
 Cream Mushrooms 6 TL.