| Kagitta Balik | Fish, vegatables, baked in wrapped foil | 15 TL. |
| Kagitta Köfte | Meatball with vegatables, baked,in foil | 13 TL. |
| Chicken Shish Kebab | | 14 TL. |
| Tavuk Güveç | Diced chicken cooked in clay dish with vegatables and herbs | 16 TL. |
| Köfte Kebab | Grilled Meatballs | 13 TL. |
| Et Sote | Sauteed beef with vegatable served with rice | 12 TL. |
| Tavuk Sote | Sauteed beef with vegatable served with rice | 12 TL. |
| Calves Liver with Onions | Fried in olive oil, with tomato, pepper, spring onion served with rice | 13 TL. |
| Kuzu Kebab( Lamb) | Lamb chops onion,green pappers and tomatos wrappedin foil,cooked in the oven and served with diced mushrooms and oregano | 18 TL. |
| Ölüdeniz Kebab( Beef) | Pieces of fillet with vegatables in cream, topped with cheese | 18 TL. |
| Köfte Güveç( Beef) | Meatballs, cooked in clay dish with vegatables, herbs and tomato souce | 14 TL. |
| Balik Güveç ( Fish) | Chunks on fish, mussels prawns cooked in clay dish with cream | 14 TL. |
| Traditional Turkish 'Kavurma' | Pieces of lamb, onion ;mushrooms, tomatoes with herbs( for 2 person) | 28 TL. |
| Lamb Shank | Served in a our on special souce | 18 TL. |
| Kuzu Guvec | Diced chicken cooked in clay dish with vegatables and herbs and tomato souce | 18 TL. |
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