| Grilled Beef Steak | | 16 TL. |
| Grilled Steak Borderlaise | with wine sauce | 17 TL. |
| Pepper Steak with cream sauce | | 17 TL. |
| Pepper Steak with red sauce | | 17 TL. |
| Chef's Special | Mushroom with brandy and cream sauce | 17 TL. |
| Sausage Mashed Potato | and Gravy Sauce | 14 TL. |
| Waiter's Special | Please ask for details | 10 TL. |
| Village Steak | Fried onion, mushroom, egg | 18 TL. |
| Mexican Steak | Filled steak, onion with gravy, wine and yellow cheese | 17 TL. |
| Liver Italian | Calves liver thinly slicedy, fried in olive oil with gravy souce | 13 TL. |
| Liver Bacon & Onion | Brasied liver, bacon and tomato served with rice | 15 TL. |
| Meat Platter | A generous portion of beef steak, chicken, meatball and mini lamb and liver | 19 TL. |
| T-Bone Steak( 14 oz) | | 22 TL. |
| Chateaubriand( for 2 person) | | 40 TL. |
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